Yellow Rose

When Krystiana and Dave Rizo moved from San Antonio, they figured the great city of New York must have decent breakfast tacos and carne guisada reminiscent of the Lone Star state. But what they couldn’t find, they made on their own. A pandemic-era pop-up turned brick-and-mortar, Yellow Rose mashes together Tex-Mex and Southern cooking, offering San Antonio-style tacos, Sherry Cherry Cokes and a rotating menu of doughnuts and sheet cakes.