Cru alum Todd MacDonald turns out American plates at this Meatpacking bistro. The bill of fare displays a globe-trotting bent, with items such as a spiced lamb burger topped with sumac aioli and cilantro, and braised artichokes with fregula sarda and fava beans. Boozehounds can throw back a craft cocktail from a drinks list designed by veteran barman Greg Seider (the Summit Bar). The cavernous 60-seat space, located in an old Nabisco factory, showcases colorful hand-drawn murals.
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Time Out says
Details
- Address
- 85 Tenth Ave
- New York
- 10003
- Cross street:
- between 15th and 16th Sts
- Transport:
- Subway: A, C, E to 14th St; L to Eighth Ave
- Price:
- Average main course: $. AmEx, Disc, MC, V
- Opening hours:
- Mon, Tue 5:30pm–midnight, Wed 5:30pm–2am, Thu–Sun 5:30pm–4am
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