Williamsburg Pizza

The Brooklyn pie-slinger brings its nouveau pizzas to the Lower East Side. On a traditional base—San Marzano tomato sauce, hand-pulled mozzarella—chef Nino Coniglio layers modern toppings like Gorgonzola with white truffle and honey, and Parmigiano-Reggiano with apples and crumbled bacon. Salads, heros (meatball, eggplant Parm) and imported Italian sodas round out the offerings at the 16-seat spot.