Pies made with a wild-yeast-fermented dough are the specialty of this pop-up pizzeria, inside 68 Jay Street bar on Mondays, Tuesdays and Sundays. Choose from four versions: Margherita, marinara, shiitake-garlic and cremini-pepperoni.
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Time Out says
Details
- Address
- 68 Jay St
- New York
- 11201
- Cross street:
- at Water St
- Transport:
- Subway: A, C to High St; F to York St
- Price:
- Average pizza: $15. MC, V
- Opening hours:
- Mon–Fri 5–10pm; Sun 4–9pm
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