WILD - Park Slope

Before her work with Thinx, Miki Agrawal founded WILD, a mini-chain of farm-to-table restaurants specializing in gluten-free pizza. The menu changes seasonally, but always includes produce sourced from farms around New York state. Of course there are plenty of pies, ranging from a basic tomato, mozzarella and basil number ($12 for a small, $23 for a large) to a BBQ chicken ‘za with red onion and mozzarella ($14 for a small, $27 for a large) to a pear-gorgonzola pizza with pear puree, fresh rosemary and raspberry ($14 for a small, $27 for a large). Diners can also order gluten-free versions of Italian classics like penne alla vodka ($14), chicken parmigiana ($17) and butternut squash ravioli ($17). Don’t forget to try some of the better-for-you desserts like gluten-free cannoli ($6), raspberry white chocolate cheesecake ($7) and peanut butter mousse brownies ($7).