Wagamama

Your days limited to scarfing down last-minute Wagamama noodles at Heathrow Airport are over. After 24 years and more than 150 global locations, the Britain-born Japanese food chain makes its New York debut with this minimalist, 7,400-square-foot Nomad location, offering a familiar setup of teppanyaki (meat, seafood and vegetables cooked over an iron griddle), donburi (rice bowls), ramen and curries, as well as the brand’s first cocktail program.