Although this Italian restaurant takes its name from Palermo's famed food market, it focuses on the regional cuisines of Sardinia and Puglia. Dig into fresh pastas, like burnt-wheat cavatelli with venison sausage and chanterelle mushrooms, and hearty plates, including braised lamb shank served alongside mashed potatoes.
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Details
- Address
- 635 Ninth Ave
- New York
- 10036
- Cross street:
- between 44th and 45th Sts
- Transport:
- Subway: A, C, E to 42nd St–Port Authority
- Price:
- Average main course: $20. AmEx, Diner's Club, Disc, MC, V
- Opening hours:
- Mon, Sun 5–11pm; Tue–Thu 5pm–midnight; Fri, Sat 5pm–1am
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