Pizzaiolo Luigi Olivella (Numero 28) teams up with Puglian chef Bruno Milone to open a Neapolitan pie shop in Bay Ridge. The pizzas feature house-made mozzarella, prosciutto and Italian sausage, while seafood-focused antipasti include littleneck clams with bread crumbs and chilled jumbo shrimp. White-tiled floors and glass barriers decorate the airy dining room; the bar serves Italian tipples, including Negronis and amaretto sours.
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Time Out says
Details
- Address
- 8530 Third Ave
- Brooklyn
- 11209
- Cross street:
- at 86th St
- Transport:
- Subway: R to 86th St
- Price:
- Average main course: $22. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 11am–3:30pm, 5–11pm; Fri, Sat 5pm–midnight; Sun 5–11pm
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