Via Tribunali (CLOSED)

Neapolitan pizzaiolos Nico Calzone and Gennaro Nasti head up the kitchen at this 30-seat pizzeria—an import from Seattle along with its sister coffeeshop, Caffé Vita, next door. The pair pull traditional pies from a scorching 1,000-degree oven, built with bricks made from the ashes of Mt. Vesuvius, a volcano in Naples. The menu features options like Margherita, Piazza Dante (tomatoes, prosciutto, arugula, Parmesan, basil) and salame piccante with tomato, fior di latte, Parmesan and basil.