Via Brasil

A Little Brazil stalwart, this handsome, hardwood-floored spot has been transporting diners since 1978. Its eminently traditional menu has changed little over the years, and that’s a good thing; its solidly delicious renditions of soups, salads, seafood and meat dishes don’t need updating. Carnivores will want to dive into the mixed-grill churrasca, featuring sausage, steak, chicken and pork, or keep it simple with an excellent rendition of picanha. For dessert, nothing beats the velvety caramel pudding.