Vestry

Soho's The Dominick hotel houses a true gem. Of course, we are talking about Michelin-starred Vestry. Here, Australian-born chef Shaun Hergatt follows the seasons with a preference for Japanese culinary techniques. But chef Hergatt knows how to have fun here, case in point, his iconic cheesecake is fashioned like a wedge of cheese paired with a chutney mouse.