Settled in what many consider a hipster paradise, Very Thai brings color and culture to the East Village’s already vibrant community. Proudly serving traditional Thai food, Very Thai has an unlikely speak easy vibe. Make sure to scan the menu and then some for special dishes like the Dancing Shrimps ($4). Shrimp is wrapped with crispy yellow egg noodles and served with sweet chili sauce for the ultimate dipping experience. While being aesthetically pleasing, the true beauty of this appetizer is in the crunch. Each bite releases a ferocious sound accompanied by a sigh of joy. The juxtaposition between the soft shrimp and crunchy wrapped noodle makes this dish a must-have. Try the vegan Spring Rolls ($5.95) for another savory treat. Each roll is made with carrot, cabbage wrapped with wheat skin and served with Thai sweet chili sauce.
While being an often-used staple to many Asian restaurant’s, Very Thai adds a little twang with its sweet chili sauce. What separates Very Thai to other Pad Thai spots is its originality. If you’re not open to traditional dishes in their native form and flavor, don’t bother. Dishes like the Slow Braised Lamb Massaman Curry ($21.95) and the Pla Tod Yum Mamuang ($25.95) are rich with flavor and fragrance. For some the fragrance game, might be too strong. Made with aromatic spiced potato, carrot and onion, the massaman curry has a thick texture that is smooth to cut and easy to digest. After a few bites, you’ll notice the aromatic fragrance becoming stronger and stronger. We suggest breaks after a few bites. The Pla Tod Yum Mamuang is deep fried branzinos served with mango salad. Prepared to match its crispy shrimp cousins, the branzinos is served almost raw and crunchy. The best thing about Very Thai is its price. Every dish is affordable and served to impress.
BY TIME OUT COMMUNITY REVIEWER: EMY RODRIGUEZ