After a brief closure, this Gramercy wine destination reopens, with former Tao executive chef Sam Hazen in the kitchen. While the lavish $90 prix fixe has given way to a more approachable à la carte menu (dishes include a bone-in sirloin steak for two and potato za'atar-crusted salmon), the 75,000-bottle cellar remains.
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Time Out says
Details
- Address
- 43 E 20th St
- New York
- 10003
- Cross street:
- between Broadway and Park Ave South
- Transport:
- Subway: N, R, 6 to 23rd St
- Price:
- Average main course: $31. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 5pm–midnight
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