The sleek Meatpacking trattoria opens a spin-off in midtown featuring a floor-to-ceiling wine rack of 8,500 bottles. Expect traditional Northern Italian fare like a double-cut veal chop with sautéed mushrooms and baby rack of lamb served alongside mixed vegetables.
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Time Out says
Details
- Address
- 11 E 53rd St
- New York
- 10022
- Cross street:
- between Fifth and Madison Aves
- Transport:
- Subway: E, M to Fifth Ave–53rd St
- Price:
- Average main course: $32. AmEx, MC, V
- Opening hours:
- Mon–Thu noon–10pm, Fri noon–11pm, Sat 5–11pm
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