This tiny, friendly, low-key restaurant with a seasonally rotating seafood menu takes great care in curating the seafood as well as the craft beer which is all from New York State.
The vibe: Cozy, neighborhoody, the kind of place you could bring a date.
The food: Seasonal seafood–whatever the chefs/owners source. Preparations depend on the protein in question, but most are simple and let the ingredients sing. Oysters are always on the menu.
The drink: The craft beer program is impressive. Once one keg kicks, it’s getting swapped for something else. You can tell they have a great relationship with breweries. There’s also wine.
Happy Hour Deals and Details: Daily 5-7pm you can get 6 hand-picked oysters and a craft beer on draft for just $12.