Uncle Ted's Modern Chinese Cuisine

The menu at this Chinese restaurant in Greenwich Village offers all the classics, from dim sum to fried rice. Start with a bowl of egg drop soup ($3.50), vegetable spring rolls ($5), scallion pancakes ($6.50) or pork soup dumplings ($9.50). For the main course, go family style and order a bunch of entrees: kung pao chicken ($14), moo shu pork ($14), honey-miso salmon ($20) and beef with broccoli ($16) might tempt you. Don’t forget rice and noodle dishes such as fried rice with Chinese sausage ($13), lo mein ($10.50) and Singapore rice noodles ($13). Health-conscious diners can also build-their-own dinner from their choice of protein, up to four kinds of steamed vegetables and a side of sauce ($12–$19).