Uncle Nick's

Diners can assemble a feast fit for a king at Uncle Nick’s Greek restaurant in Chelsea. Get the meal started with a selection of Mediterranean appetizers, like tzatziki and pita ($8), taramosalata, a tangy fish roe dip ($8), shrimp saganaki ($15), fried baby smelt ($13) and feta-tomato salad dressed simply with olive oil ($10). For the main course, choose from traditional favorites like spanakopita ($18), moussaka ($18), gyro served with pita ($15) or shrimp with tomatoes, garlic and feta ($24). Make it a proper Greek feast by adding a few sides: dolmas ($7), dandelion greens ($6) and oven-baked potatoes with tomatoes and zucchini ($8) would do nicely. Finish the meal with something sweet, like sticky baklava ($6), classic rice pudding ($6) or homemade Greek yogurt served with honey and walnuts ($7).