This cozy Italian trattoria feels like a direct import from the Eternal City, serving hearty, no-nonsense plates of utterly delicious grilled seafood and rustic, cravable pastas. The paccheri, a plate of short, fat tubes of pasta tangled with ultra-tender braised beef ragu, is a Neapolitan dream, while a fire-roasted whole branzino with a delicate herb salad is unfussy and immensely satisfying. Stuck in the city this weekend? Head to Tutto’s little sibling on Franklin Street in Tribeca.
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