TSQ

This 200-seat, bi-level brasserie trots the globe with its wide-ranging menu: The bill of fare lists steak frites and sushi alongside entrees like braised veal stroganoff and seared ahi tuna with Mediterranean meze. The second-floor dining room—featuring dark-brown banquettes and massive chandeliers—offers a 180-degree view of Times Square without the scrum of street-level foot traffic. Downstairs, you'll find the same breakfast, lunch and dinner menus served in a room with 20-foot ceilings and a communal wood table.