This casual Trinidadian eatery is popular for roti, stew chicken, and curry goat. Customers love the large portions and the dozens of dishes to choose from. Their fried small bites are special, especially when made fresh. The egg ball, a hardboiled egg wrapped in seasoned cassava and fried, bursts with savory flavor even before being dunked into the tangy mango condiment known as sour. The real star for me was the pholourie, or split pea fritters, which were pillowy and spiced perfectly. Bonus: there are two other locations in the area.
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