TriniDelite

This roti shop has been on the block for 20 years, and was one of the first to serve bake and shark, a popular Trinidadian dish of fried flatbread stuffed with fried shark meat. The restaurant has a cult following for its doubles, a Trinidadian street snack made of fried flatbread and channa, or chickpea curry. I tried one of the new offerings, bake and shrimp, a perfect fusion of Caribbean flavors. The flatbread is stuffed with fried butterflied shrimp and topped with a plethora of sauces (oyster, garlic, pepper, tamarind, and mango sauce), along with fresh pineapple, grated mango, cucumbers, tomatoes, shredded cabbage, lettuce and honey mustard, making it impossible to put down.