Tres Carnes Financial District (CLOSED)

This Financial District spin-off of the pit-smoked-taco joint offers the same lineup of burritos, tacos and beer cocktails as the Chelsea original. The mix-and-match “Texican” menu features proteins like chicken adobo, pork shoulder and smoked brisket, toppings (green poblanos, Mexican yellow rice) and sides (street-cart corn, black-eyed beans). Chipotle-infused micheladas and spiked limeade are also served in the 1,400-square-foot space, decorated with mural-painted walls and barstool seating.