This is so much better than ordering takeout: Take on a tortilla making class with the expert chef at Ánimo, a new Mexican restaurant in Midtown East. Learn the tricks of the trade from Executive Chef Jonathan Barragan, who will teach you the art of crafting authentic tortillas from scratch.
This hands-on experience includes: The class, tacos made with your own tortillas, refreshing agua fresca, and a beautiful tortilla warmer to take home. As an extra treat, be among the first to preview new dishes from the restaurant's upcoming dinner menu.
Class is being held on Thursday, February 20, 6-7:30pm.