Toraji

Experience yakiniku-style BBQ at Toraji
  • Restaurants
  • Chinatown
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Written by Time Out in paid partnership with Toraji

Time Out says

Toraji first opened in a small backstreet in Tokyo’s Shibuya-ku in 1995. Now with over 70 stores in Japan, you can also enjoy Toraji's signature "yakiniku" Japanese-style BBQ in New York. At Toraji, you can cook high-quality meat, like A5 Japanese Wagyu, according to your liking and eat at your own pace with loved ones. In Japanese, Toraji is the name of flowers—beautiful to look at with roots used as medicine for good health. Channeling the philosophy of the flowers, Toraji brings the best quality taste, happiness, health and warmth of Japanese hospitality to New York.
Toraji says
4 Reasons to visit Toraji in Chinatown this spring:

1. An Unforgettable Japanese BBQ Experience 🔥
Gather your crew and fire up the grill—Toraji takes yakiniku to the next level with five cuts of premium Japanese BBQ, seared to perfection right at your table. Pair it with a Wagyu-infused cocktail and immerse yourself in an authentic Tokyo-born dining tradition that’s been sizzling since 1995.

2. Limited-time Spring Course 🌸🔥
Indulge in Toraji’s seasonal feast—Wagyu striploin, sirloin sushi, prawn & more. Available only until April 10—don’t miss out!

3. Cocktails that transport you to Japan.🌸🍹
For a limited time, sip on Sakura Whiskey—infused with cherry blossoms and perfectly paired with premium yakiniku. A true taste of spring!

4. Omakase that’ll blow your mind.🥩
$99 gets you an unforgettable omakase featuring thick, juicy cuts of wagyu that are so good, you’ll never look at steak the same way again. Trust us, it’s worth it.

Since our humble beginnings in December 1995, hidden away in a cozy Ebisu backstreet, we've been the ultimate destination for yakiniku enthusiasts. Our journey began in Tokyo's vibrant Ebisu area, and we've come a long way since then! And now, we're thrilled to announce our grand new opening in the heart of Chinatown!

Details

Address
18 Elizabeth St
New York
10013
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