Tommy Bahama Restaurant & Bar

Chef Michael Krantz (Blue Smoke) oversees a menu of coastal cuisine at this restaurant-retail hybrid, which also showcases tropical threads. Grain-sack pillows, palm trees and reclaimed-wood shutters lend the 150-seat dining room the air of a faux island shack. Seafood offerings include a macadamia-nut-encrusted snapper; meat lovers can opt for a LaFrieda burger. To drink, suburbanite-friendly party fuel includes barrel-aged rums and custom-made mojitos.