Toloache

This Mexican eatery from chef Julian Medina (Maya, Zocalo) suits its Theater District locale: The dynamic, richly appointed duplex is adorned with beautiful tiles and murals of Mexican scenes. Buzzed-about concoctions include a crunchy grasshopper taco, but flashes of brilliance show up in more familiar fare: An excellent shrimp entrée features garlicky crustaceans atop a mélange of autumnal beans and squash. In lieu of a sweet finale, try one of Toloache’s 100 tequilas.