Tio Pepe has been serving authentic Spanish cuisine in Greenwich Village for more than 40 years. Order a feast of tapas and pretend you’re dining in Madrid. The menu includes traditional favorites like tortilla espanola with chorizo ($10), chicken and cod croquettes ($10), pan con tomate ($6) and shrimp cooked in garlic and white wine ($12). Tio Pepe also offers a classic paella with seafood, chicken and chorizo ($26) as well as entrees like New York strip steak with chimichurri sauce ($34) and grilled lamb chops with rosemary, garlic and seasonal vegetables ($26). The wine list includes Spanish varietals like Rioja and Tempranillo, while the cocktail list features themed drinks like the Valencia with Herradura silver tequila and blood orange juice ($13).
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