Theodora

Dry-aged fish is the name of the game at Theodora. Whole trout and branzino are hung by their tails, displayed and aged in a special temperature controlled locker. Resulting dishes include aged Hiramasa with a tart finger lime and Whole Butterflied Trout with pil pil. Breads and veggies also reach the fire and the smoke, and we are all the better for it.