West Village bowling alley Bowlmor expands to Times Square with this megacomplex, featuring 50 lanes and a 220-seat all-American eatery from chef David Burke. The restaurant, tricked out with stadium-style seating, 29 plasma TVs and an 80-foot-long bar, offers the kind of grub tailor-made for downing between frames—pizza, sandwiches and small plates—plus heartier entrées, such as braised lamb shank with pepper-jack polenta, or a fried half chicken with Tater-Tots, cheddar biscuits and giblet gravy.
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Details
- Address
- 222 W 44th St
- New York
- 10036
- Cross street:
- between Seventh and Eighth Aves
- Transport:
- Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq
- Price:
- Average main course: $24. AmEx, Disc, MC, V
- Opening hours:
- Mon–Wed, Sun 11am–1am; Thu–Sat 11am–4am
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