The Smith

The third branch of this popular American brasserie—from restaurateurs Glenn Harris and Jeffrey Lefcourt—sits a stone's throw from Lincoln Center. Feast on raw-bar platters, bone-in rib eyes and pastas in the 170-seat dining room, which is decked out with Art Deco pennants and subway-tile floors. To drink, there are low-alcohol cocktails, seven draft beers and a short list of wines.