The Rogue Panda

The Rogue Panda’s menu includes yummy stuff like mapo tofu, noodles and crispy kung pao brussels sprouts. Its Sichuan street noodles with bok choy, crispy shallots and chili oil in a “tingly ragu” are the signature dish, says owner Michael Laverty. In addition to its meat-free ethos, The Rogue Panda also aims to source local ingredients and use eco-friendlier packaging to further its mission of sustainability.