The Rogue Boba, from the same team behind Chinese-influenced, plant-based The Rogue Panda on Time Out Market’s fifth-floor rooftop.
The Rogue Boba, down on the market’s ground level, expounds on its predecessor’s beverages with a new, dedicated, bubble tea menu.
The Rogue Boba sources its loose-leaf tea and boba from Taiwan, and gets its fresh fruit and seasonal ingredients from local purveyors to create flavors like taro coconut, strawberry and cream, peach oolong and mango passionfruit. Bubble waffles are also made à la minute, and available with fun toppings.