Dutch for ''North District," The Noortwyck was founded by a pair of Eleven Madison Park vets, chef Andrew Quinn and sommelier Cedric Nicaise. The timeless, new American menu has a little something for everyone, starting with savory beignets with aged cheddar to milk buns filled with char siu.
Written by Morgan Carter
Food & Drink Editor
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- Address
- 289 Bleecker St
- New York
- 10014
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