Chef Daniel Humm and William Guidara, the celebrated team behind Eleven Madison Park, turn the music up for their sophomore venture in the NoMad Hotel. Ditching EMP's tasting-menu-only format, Humm takes a more democratic approach with an à la carte menu of seasonal, French-inflected fare. The venue comprises five distinct spaces, all designed by Parisian architect Jacques Garcia: a dark-oak-clad dining room with heavy fabrics and an open hearth; a sunlit atrium with a pyramidal glass roof; a cozy fireplace room; a library for afternoon tea and evening nightcaps; and a cocktail lounge featuring a stately mahogany bar.
Photograph: Daniel Krieger Sea urchin with green apple gelée at the NoMad
Photograph: Daniel Krieger Fruits de mer at the NoMad
Photograph: Daniel Krieger Radishes and butter at the NoMad
Photograph: Daniel Krieger Foei gras with pig's head at the NoMad
Photograph: Daniel Krieger Duck breast at the NoMad
Photograph: Daniel Krieger Lobster with potato chips at the NoMad
Photograph: Daniel Krieger Milk and honey dessert at the NoMad
Photograph: Daniel Krieger Apple brioche at the NoMad
Photograph: Daniel Krieger 
Photograph: Daniel Krieger 
Photograph: Daniel Krieger 
Photograph: Daniel Krieger 
Photograph: Daniel Krieger
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Time Out says
Details
- Address
- The NoMad Hotel
- 1170 Broadway
- New York
- 10001
- Cross street:
- at 28th St
- Transport:
- Subway: N, R to 28th St
- Price:
- Average main course: $36. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 7am–10:30pm; Fri, Sat 7am–11pm; Sun 7am–10pm
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