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Both locations of Danny Abrams's urban fish shack are cozily nautical in theme, with a daily rotation of fresh East and West Coast oysters on the half shell, plus standard raw bar bites like littleneck clams, shrimp cocktail, and yelllowtail ceviche. The ample wine list and concise cocktail docket offer plenty of post-seafood boozing, but be sure to catch the daily happy hour, when you can score dollar oysters and discounted drinks.