Top Chef season-one finalist Dave Martin dishes out a variety of meatballs—including turducken, braised pork and short rib—at this 68-seat East Village restaurant. Pair yours with one of the offbeat sauces (green curry peanut, salsa verde, fire-roasted marinara) on a Eli's Bread challah roll, or opt for a house-made pasta or salad instead.
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Details
- Address
- 231 E 14th St
- New York
- Cross street:
- at Second Ave
- Transport:
- Subway: L to Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
- Price:
- Average main course: $10. AmEx, Disc, MC, V
- Opening hours:
- Mon, Sun noon–midnight; Tue, Wed noon–1am; Thu–Sat noon–4am
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