The Maiz Project

The Maiz Project, which began as a pop-up operation, now has a brick-and-mortar outpost at Time Out Market New York. Arepa varieties at the Dumbo food hall include steak with white cheese and chimichurri, chicken with avocado and muenster, shrimp with avocado and garlic butter and chorizo with Irish cheddar and salsa verde. Tequeños and ceviche are also on the permanent menu.