While executive chefs often receive the limelight in the culinary media, cooking in a restaurant is a team effort—every role plays a part. The Lineup is here to shift the spotlight.
Showcasing sous chefs and chef de cuisines from some of New York's buzziest revue, The Lineup brings together an array of culinary talents to run their own kitchens for one night only. Founded and hosted by renowned chef Elena Besser, the dinner series pops up Food52 offices in Brooklyn Navy Yard. There, chefs cook up a five-course meal with drinks that reflect their culinary story. Previous iterations have included talent from Chez Ma Tante, Sailor and Shukette.
This season brings three new chefs to the table. Additionally, this month brings the first-ever Hawaiian menu to be served at the series. Check out the line-up for season 7 below:
June 26: TJ Hoy, Gage & Tollner
July 10: Kai Christensen, Penny
July 17: Kelley Pittman, Leon’s
Dinners are priced at $165 and include a welcome cocktail hour, a five-course meal and five carefully selected wines. Book this one-of-a-kind experience here.