The Hummus & Pita Co.

Get Mediterranean dishes cooked in a custom-made tandoor oven at this 75-seat eatery, outfitted with reclaimed-wood tables and stone walls. The namesake chickpea spread comes in five flavors, like sun-dried tomato and spinach-feta, and accompanies each dish. Diners can watch chefs churn out marinated taboon chicken, falafel and bourekas (stuffed phyllo pockets) through large glass windows that overlook the kitchen.