Take a stroll along down tenth avenue and you’ll spot glass-fronted eatery, The Harrow (it’s the one with the cappuccino-shade awning). The decor is smart-casual, where soft lighting illuminates the various shades of brown on the walls.
Part of the dining scene within Hell’s Kitchen, the spot promotes local, seasonal and sustainable food sources which makes up a lot of their menu.The vibe here is American but innovative and globally-influenced. Think: house-made lobster and potato pierogi with tarragon sour cream and truffle butter ($28), crowd-favorite octopus bolognese ($26) and pistachio semifreddo ($10).
Heading to a show? You can also grab a bite from the pre-theatre prix-fixe menu ($42 per person) or enjoy brunch which includes everything from smoked salmon eggs benedict ($17) to toasted coconut french toast with pineapple vanilla syrup and mascarpone ($15). Happy hour runs from Monday-Friday from 4pm-7pm.