This casual American eatery in Bushwick churns out burgers, sandwiches and plates that will please both veg heads and carnivores alike. The grass-fed burger with white cheddar and smoked tomato aioli or confit tuna melt on parmesan-crusted bread (both $13) might hit the spot for meat lovers. Vegetarians can also swap in garbanzo bean loaf for the meatloaf ($13 for a sandwich, $15 for a plate) and tofu for the chicken schnitzel ($12 for a sandwich, $15 for a plate). Don’t forget the sides: You’ll want to taste the cheese puffs ($6), red pepper hummus ($6), quinoa-kale salad ($5) and mac and cheese with caramelized onions, shitake mushrooms and pretzel crust ($8). Come for brunch to try the avocado toast with sunny side up eggs and roasted peppers ($11), or just to take advantage of the two-for-one deal on Bloody Marys and mimosas.
Time Out says
Details
Discover Time Out original video