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[title]RECOMMENDED: All 100 best dishes and drinks
The best seafood dishes that made a splash this year include Littleneck’s lobster roll, chef Josh Blakely’s cherrystone clams at Extra Fancy and a reinvigoration of fish and chips at Prima.
A Fish and Some Chips at Do or Dine
Heads turn as this yellowtail snapper, sporting a “roehawk” of yuzu-steeped flying fish eggs and propped upright as if swimming through a sea of fries, passes through the dining room. The lightly sweet and delicate meat is topped with a citrusy yuzu-shallot relish, and sprinkled with black sesame seeds, fish sauce and diced jalapeño for heat. The flaky fish and tangy sauce are ace companions for the bed of twice-fried, skin-on russets that lie beneath. 1108 Bedford Ave between Lexington Ave and Quincy St, Bedford-Stuyvesant, Brooklyn (718-684-2290). $20.—Jasmine Moy
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