Café Mars
Photograph: Courtesy of Patrick Dolande
Photograph: Courtesy of Patrick Dolande

The 8 best new restaurants in NYC

Eight greats from the last six months or so.

Amber Sutherland-Namako
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While we remain devoted to New York City’s best restaurants, excellent new dining destinations pop up all the time to further complicate our reservation schedules and meticulously orchestrated walk-in efforts. And, although we’re always delighted to revisit those erstwhile favorites, everyone knows that sometimes only something shiny and new will do. 

How new? This perpetually updated list includes the best new restaurants that have opened over the past six months or so. That means that some of the dazzlers that ultimately made it to our list of the best restaurants of 2022, like Clover Hill, Dept of Culture, Le Gratin, Le Rock and Zaab Zaab no longer appear here. This edition includes "unusual" Italian and the third iteration of a local Georgian favorite. 

Best New Restaurants in NYC

  • West Village
  • 4 out of 5 stars
  • Recommended

Famed Manhattan maître d’-turned-author Michael Cecchi-Azzolina’s first eponymous spot revives a vintage-modern aesthetic in the West Village, and it’s as hospitable as a dinner party where you don’t have to bring anything. It’s the attractive, comfortable new NYC place to be, with terrific cocktails, raw bar items, steak and fries.   

  • Italian
  • Gowanus
  • 4 out of 5 stars
  • Recommended

This “unusual Italian restaurant” has oodles of perspective, hospitality and house-made pasta preparations. Snap the cute Castelvetrano jell-olives for your obligatory social media post, then enjoy the baked potato gnocchi and pork rib Parm. 

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  • West Village
  • 4 out of 5 stars
  • Recommended

Breezily chic Justine’s feels effortlessly polished across its plush banquettes and icy-cool color scheme. It pours some very special wines by the glass, and its American Wagyu hanger steak is one of this year’s best cuts of beef so far. 

  • Midtown West
  • 4 out of 5 stars
  • Recommended

Chef Nasrin Rejali brings family recipes to this Persian restaurant in a bustling, second-story space on Billionaires’ Row. Dip into the mirza ghasemi’s smoky eggplant and tomato blend, and share large portions of zereshk polo ba morgh, whose emerald pistachios and ruby-red berries shine beside tomato-saffron chicken like the gems sold nearby. Ask in advance about the present alcohol availability. 

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  • Brooklyn Heights
  • 3 out of 5 stars
  • Recommended

This Montague Street edition is the third location for Georgian resaurant Chama Mama. It's sweeping and comfortable with tremendously friendly hospitality. Cocktails and wine flights join the seasonally updated menu that always includes Chama Mama's suburb khachapuri varieties. 

  • West Village
  • 4 out of 5 stars
  • Recommended

Downstairs, The Golden Swan’s Wallace Room is the pretty, emerald-hued, more casual answer to the more formal, lightly gilded Dining Room upstairs. A brief menu including cavatelli and charcuterie are available below, steak tartare meets in the middle, and the French and Mediterranean-influenced plates expand with halibut and a duck above.

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  • Park Slope
  • 3 out of 5 stars
  • Recommended

Billed as a Spanish wine bar, Bar Vinazo is presently serving NYC’s much discussed drink of summer for 2023, and it’s actually a G&T. Pair the gardner cocktail, made with limited-edition, small batch ramp gin and that other titular ingredient with lomo ibérico and croquetas de jamón y queso. 

  • East Village
  • 4 out of 5 stars
  • Recommended

The “natural continuation” highly regarded Foxface, a tiny sandwich window that previously operated nearby, Foxface Natural is a full-service restaurant, replete with wine and beer to pair with your kangaroo tartare, hiramasa “pastrami,” pork tongue and whole fluke. 

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