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[title]RECOMMENDED: All 100 best dishes and drinks
Our picks for the best meat dishes in NYC include tartares at the Cannibal and the Roebling Tea Room, meatballs at Yunnan Kitchen and Foragers City Table, and a rustic terrine at Franny’s.
Pork crépinettes at Foragers City Table
You’ll find these squat meatballs at the butcher’s station of Foragers Market, where they’re crafted from coarse-ground pork sausage and wrapped in delicate folds of caul fat. You can buy them to cook at home, but we think it’s tough to beat chef Jason Greenberg’s handiwork at the in-house restaurant. He sautés the meaty spheres until the fat renders into a gorgeous crust, then presents them Vietnamese-style with Bibb lettuce, mint, chilies and funky-sweet nuoc cham for dipping. 233 Eighth Ave at 22nd St (212-243-8888, foragerscitygrocer.com). $13.—Chris Schonberger
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