Hell's Kitchen hops-heads should appreciate this English-inflected gastropub, where craft beers—Coney Island, Delirium, Old Speckled Hen—flow from 12 taps. The casual, 120-seat space employs the well-worn old-timey aesthetic, with walls covered in antique book pages and a remake of a British telephone booth in the back. Bar snacks include liver pâté, pickled sardines and deviled eggs pickled in beet juice, while a heartier menu, featuring plates like braised short-rib ravioli, fish-and-chips and a cast-iron rib eye, is available in a rear dining room.
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