Peripatetic chef Ryan Skeen (Resto) has taken his talents to an intimate 35-seat restaurant in Harlem. Skeen will reintroduce the flap-meat–and–beef-cheek burger that first gained popularity at Irving Mill, along with more upmarket dishes like rabbit-and-ratatouille sausage with spaetzle.
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Time Out says
Details
- Address
- 2072 Frederick Douglass Blvd (Eighth Ave)
- New York
- Cross street:
- between 112th and 113th Sts
- Transport:
- Subway: B, C to 116th St
- Price:
- Average main course: $22. AmEx, MC, V
- Opening hours:
- Tue–Fri 5:30–11pm; Sat 11am–4pm, 6pm–midnight; Sun 11am–4pm, 6–10pm
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