Tamarind (CLOSED)

Fusion reigns at this bright, modern Flatiron restaurant: Even traditional coconut chutney is transformed into a mayonnaise-based dip for plump cod-and-crab cakes. Tender venison chops have a spicy, fruity sauce of cranberries and chilies. The artful presentation and robust flavors offset the somewhat pretentious service. An adjacent tearoom serves sandwiches on Indian breads and 14 kinds of tea.