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West Village locals frequent this 60-seat sushi joint for Japanese fare, including teriyaki and rolls named for neighborhoods and streets. Nosh on combos like the West Village (spicy tuna, shrimp tempura, avocado and cucumber) and the Cornelia (smoked salmon, cream cheese, avocado and crab) while sipping plum sake or a Sapporo beer. In the summer, floor-length windows open onto the street, allowing a cool breeze to zip through the room.