If you’ve been looking for a go-to omakase spot you can visit on a Tuesday, and not only for big-ticket special occasions, Sushi Kai stands out for its high-quality craftsmanship and seafood with omakase under $100. Located in the heart of East Village, Sushi Kai offers a traditional 15-course omakase in 60 minutes for $85. Sushi devotees can get a wide range of fish and other highlights from toro and uni to botan ebi and wagyu. Grab your favorite bottle on the way, they are currently BYOB.
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