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Sushi meets the Summer of Love in a ’60s-kitsch joint where plastic daisies dot the walls and the cashier is confined in a go-go dancer’s cage. Steamed shrimp dumplings are served in a big bowl of shiitake-soy broth, but you’ll want to save space for the Big Go-Go, a hulking maki stuffed with eel, crab, kanpyo (dried gourd), cream cheese and a sliver of avocado, followed by a tempting dessert like the Chocolate Go-Go.